Chives: tasty perennial herbs

The flowers are edible too. Pretty pink and taste like…
READ MORE

Drying herbs is super easy

For extra flavor, store the leaves whole and crush them just before using.
READ MORE

Recycled pots

A slightly cracked teacup can become a cozy new home for basil seedlings.
READ MORE

About Me

Balcony and allotment gardener in Berlin. Making this green city even greener. Windows, balconies, roofs and yards, small or large, can become a green oasis with delicious fresh edibles. I have a permaculture design certificate and enjoy creating sustainable and ecological gardens for urban spaces.